Creating an Annual Operating Plan and Budget for Your Restaurant

Event description

Start the new year with a clear plan for your restaurant. In this live webinar, you’ll learn a step-by-step approach to setting goals, identifying priorities, and building an annual operating plan and budget around your staffing, products, marketing, and other business needs. You’ll also learn how to review your plan throughout the year and use it to guide your monthly operations and keep your restaurant on track.

Highlights:

• Set clear objectives and priorities for the year ahead
• Involve management and key staff in the planning process
• Plan for staffing, products, marketing, and other operational needs
• Assign costs to planned activities to build a realistic annual budget
• Review and use your plan throughout the year to stay on track

This live webinar is intended for restaurant owners, operators, and managing staff who want to plan ahead and operate with clearer goals and a more structured budget in the coming year.