How Mental Health Impacts the Bottom Line in the F&B Industry

Event description

Despite its reputation as a “fun” industry, making, selling, and serving alcohol can take its toll on one’s mental health. Long, odd hours; demanding and sometimes rude patrons; financial headwinds. The many stresses of the job can be harmful to employees and, by extension, the company.

In this webinar, Craft Beverage Assistance Manager Chris Van Orden will ask Amber Smith – therapist, F&B veteran, and founder of Mise en Place Mental Health – about the ways in which mental health is overlooked in the industry and how companies can support both their people and their balance sheet by employing some basic strategies.