Food-based Businesses-Opportunities and Challenges

Event description

Whether you're selling jam at the farmers market, plating up street food from a truck, or dreaming of getting your product on grocery store shelves, Kansas has never been a better place to build a food business. In this informative workshop, an SBDC Advisor will walk you through the real landscape — from cottage food laws and licensing roadmaps to funding sources, market channels, and the challenges that trip up even passionate entrepreneurs. You'll leave with a clear picture of your path forward and direct access to free, expert resources to help you get there.
 

Registration closes at 12:00 PM on 11/02/2026.