4 P's of Restaurant Success- Product, Patrons, People and Profit

Event description

Participants will learn how to optimize operations, elevate guest experience, and drive financial performance. Participants will examine menu engineering, pricing and food costs. Better understand their target customer, improve the guest journey and deliver exceptional hospitality. Learn how to attract, hire, train, schedule, motivate, and retain employees and learn how to analyze, cash flow, budgets, and review and understand financial statements. The workshop will provide practical strategies for improving operations, margins and making better operating decisions.